To be a driving force in the evolution of food industry in El Paso, by supporting local farmers while aiming for sustainability.
To use only whole foods, cooked from scratch in an open kitchen sourced from local partners and growers while embracing the El Paso region.
NOSH aims to impact the food system positively by using all recyclable and/or compostable packaging. Our kitchen strives to minimize as much food waste as possible.
Our entire menu is trans-fat free. You can find individual item details on our website at all times, our staff is available to provide up to date information on our offerings.